题目
英语翻译
The determination of starch contents was carried out followingthe method of Zhao et al.(2008).After addition of 5 ml of HCl (0.33 M),1 g of grain powder was kept in a boiling water bath for 10 min and 0.5 ml of 30% (m/v) ZnSO4 was added and mixed thoroughly to deposit the grain protein from cooled HCl reaction mixtures; 0.5 ml of 30% (m/v) k3 [Fe (CN)6] was then added and mixed by shaking.The reaction mixtures were adjusted to a volume of 20 ml,then shaken up and filtrated.Starch was then hydrolysed completely into glucose,which was determined by an automatic recording polarimeter (WZZ-2A; SPOIF,Shanghai,
China) using polarimetric analysis at 20–252C.Starch content (%) = [(20 9 a)/aD 9 L 9 M (1-H)] 9 100,
求各位大侠帮翻译帮忙翻译
The determination of starch contents was carried out followingthe method of Zhao et al.(2008).After addition of 5 ml of HCl (0.33 M),1 g of grain powder was kept in a boiling water bath for 10 min and 0.5 ml of 30% (m/v) ZnSO4 was added and mixed thoroughly to deposit the grain protein from cooled HCl reaction mixtures; 0.5 ml of 30% (m/v) k3 [Fe (CN)6] was then added and mixed by shaking.The reaction mixtures were adjusted to a volume of 20 ml,then shaken up and filtrated.Starch was then hydrolysed completely into glucose,which was determined by an automatic recording polarimeter (WZZ-2A; SPOIF,Shanghai,
China) using polarimetric analysis at 20–252C.Starch content (%) = [(20 9 a)/aD 9 L 9 M (1-H)] 9 100,
求各位大侠帮翻译帮忙翻译
提问时间：2021-04-01
答案
淀粉含量的测定方法是按照赵等人写的（2008）论文中的方法实施的.首先添加5ml的HCI（0.33M）,然后把1g的谷物粉末放在沸水盆中浸泡10分钟,同时添加0.5ml的浓度为30%(m/v)的ZnSO4进行完全混合,把谷物蛋白质从冷却的HCI...
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